Food service establishments require the skills of a professional who not only creates nutritional and tasty cuisine, but supervises all food service workers including cooks, food preparation workers and other food service staff. These professionals are referred to as chefs. In May 2009, the Bureau of Labor Statistics reported salaries for chefs in Austin, Texas.
Qualifications
Most employers have no educational requirements for this occupation, but employment opportunities may increase for those who have obtained at least an associate's degree in culinary arts or hospitality management. Many chefs are successful and sought after based on their ability to create delicious dishes.
Yearly Salary
The Bureau of Labor Statistics reported average salaries for chefs in the Austin/Round Rock, Texas metropolitan area. Annual median wages were $39,710. The earned $26,110, the 25th percentile earned $30,800, the 75th percentile earned $40,470 and the 90th percentile earned $64,550. Salary variances are based on a number of factors including experience and employer types.
Hourly Rates
The median hourly rate for chefs in the Austin, Texas area was $19.09 per hour. The 10th percentile earned $12.55, the 25th percentile earned $14.81, the 75th percentile earned $23.30 and the 90th percentile earned $31.03 per hour.
Work Hours and Environment
This occupation often requires working in small environments with other workers. Kitchens are hot and require the use of equipment and sharp objects such as knives. Chefs also stand on their feet for long hours at a time. Many chefs work non-regular hours such as early mornings and late evenings to prepare food, the kitchen and seating before food establishments are open for customers.
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